Vegan Jerk Meatloaf

Written By Brooke Brimm


For the Meatloaf:

  • 4 prepared vegan patties (Beyond, Impossible, Emerge)

  • 4 TBSP tri-colored peppers

  • 4 TBSP onions

  • 1 cup ground mushrooms (Portabella or white button)

  • 1 Tsp Thyme

  • 3 TBSP dried jerk seasoning

  • ½ cup panko bread crumbs

For the Glaze:

  • 1 TBSP agave nectar

  • 1/4 cup ground mushrooms

  • 1 TBSP cornstarch

  • 2 TBSP organic soy sauce or Liquid Aminos

Preparation

  1. Mix all ingredients together thoroughly.

  2. Shape the mixture into a loaf and place it in a square of parchment paper.

  3. Place in air fryer on bake at 375 degrees Fahrenheit. Set the machine to 30 minutes.

  4. At halfway through mix the glaze ingredients together & brush it over the top of the meatloaf.

  5. Place it back into the air fryer for the remaining 13 - 15 minutes. Remove from the air fryer & serve.

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Brooke Brimm
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