Brooke Brimm 8/7/25 Brooke Brimm 8/7/25

Vegan Gumbo without Okra: A Delightful Twist on a Classic

If you love gumbo flavors, but don’t love okra texture — this recipe is for you. Get the fiber, nutrients, and flavor from greens in a gumbo dish.

Brooke Brimm 7/23/25 Brooke Brimm 7/23/25

VEGAN PORTOBELLO ROAST BEEF SANDWICH: Quick, Easy, Satisfying

Portobello mushrooms are an excellent substitute for roast beef due to their meaty texture and rich, savory flavor. When grilled or roasted, they develop a satisfying bite that mimics the heartiness of roast beef, making them perfect for sandwiches. In a sandwich, a marinated and grilled portobello cap pairs beautifully with classic toppings like caramelized onions, vegan horseradish sauce, lettuce, and tomato, offering a wholesome and flavorful alternative that fits perfectly within vegan soul food traditions.

Brooke Brimm 7/22/25 Brooke Brimm 7/22/25

Watermelon and Vegan Feta Cheese Salad: A Hydrating, Flavor-Packed Delight

A refreshing watermelon salad with feta and vinaigrette mixes sweet watermelon cubes with creamy, tangy vegan feta cheese. Fresh herbs like mint or basil add a fresh taste. The vinaigrette, made with olive oil, lemon or lime juice, and a bit of honey or agave, balances sweet and salty flavors. This light, cool salad is perfect for warm days and offers a tasty mix of flavors and textures.

Brooke Brimm 7/1/25 Brooke Brimm 7/1/25

Vegan Fried Chicken: Flavor, Texture, and Endless Possibilities

There is no one way to make vegan fried chicken. Here are 10 vegan fried chicken using ingredients like mushrooms, yuba, and seitan.

Brooke Brimm 7/1/25 Brooke Brimm 7/1/25

The Healing Power of Raw and Juice Fasting

Raw and juice resets have the power to detox your GI tract and to reset your tastebuds. Not to mention the benefits of the fiber and live enzymes, which have medicinal properties.

Brooke Brimm 6/30/25 Brooke Brimm 6/30/25

The Benefits of Juicing: A Simple Path to Vibrant Health

Brooke Brimm 6/30/25 Brooke Brimm 6/30/25

Vegan Seafood Alfredo Sauce: A Creamy Plant-Based Comfort Food

It’s possible to have creamy comforting goodness without any dairy. Nuts, potatoes, and coconut are great alternatives for making a delicious Alfredo sauce.

Brooke Brimm 6/28/25 Brooke Brimm 6/28/25

Forget Slicing, Smash Your Cucumbers

Smashing your cucumbers instead of slicing them creates a uniquely textured salad with more surface area to absorb dressings and seasonings, enhancing the overall flavor. This method also helps the cucumber pieces stay crisp much longer than traditional slices, preventing sogginess and keeping your salad fresh and satisfying bite after bite.

Brooke Brimm 6/25/25 Brooke Brimm 6/25/25

18 Colorful Summer Salads to Boost Your Health

Summer is a perfect time to fill your plate with colorful fruits and veggies. But don’t forget crunchy, crispy, and creamy additions to make your plate exciting and fulfilling.

Brooke Brimm 6/24/25 Brooke Brimm 6/24/25

22 Perfect Recipes for Your Vegan Cookout

Brooke Brimm 6/23/25 Brooke Brimm 6/23/25

Salad Bar in the Fridge: you’ve Gotta TRY THIS!

You can use the flex zone of your refrigerator to get you nutrients, fiber, and a healthy meal fast by making into a salad bar.

Brooke Brimm 6/22/25 Brooke Brimm 6/22/25

What Do Vegans Eat for Breakfast?

It’s hard to find vegan breakfast options at restaurants because there are just so many more vegetarian options, which make restaurants feel like they have satisfied the plant-based demographic.

Products are also difficult to find because when you read the label of a product labeled plant-based, you may find that it is not vegan friendly.

Brooke Brimm 3/28/25 Brooke Brimm 3/28/25

Vegan Pot Pie

The easiest vegan chicken pot pie made with refrigerated biscuits and soy curls.

Tresse Butler 2/8/25 Tresse Butler 2/8/25

Adventures of a Flexitarian: A Very Vegan Valentine’s Day

As this Flexitarian searches for vegan treats for Valentine’s day, she’s reminded the she has the best treat of all.

Brooke Brimm 2/7/25 Brooke Brimm 2/7/25

Easy Vegan Holiday Desserts that Anyone Can Make

Holiday

desserts veganized

Tara Reeves 2/3/25 Tara Reeves 2/3/25

Feeling Snackish? No Worries, Vegans eat Snacks

We all have guilty pleasures, and being vegan is no different. When it comes to satiating that craving, sometimes (most times) fruits and vegetables just won’t cut it. Cue all of our crunchy, sweet, salty and deep fried vegan desires!