Beyond Vegan Ribs
INGREDIENTS
2 Beyond burgers thawed
1 king oyster mushroom shredded
½ can of young green jackfruit shredded
2 mini peppers
1 celery stalk
½ medium onion
½ jalapeño seeded & deveined
2 garlic cloves
1 tsp grill seasoning
1 tsp granulated garlic
1 tsp onion powder
3 drops liquid smoke
4 TBSP barbecue sauce
INSTRUCTIONS
In a food processor mince all veggies, except mushrooms & jackfruit.
Add shredded mushrooms, jackfruit, & minced veggies to the thawed Beyond Burgers.
Mix well with your hands. The mixture should have lots of texture.
Place on a cookie sheet and press out to 2 inch thickeness. Shape into a rectangle.
Score rectangle into rib-like strips (about 2 inches wide.)
Place in oven for 350 degrees for 1 hour.
Remove from oven slather barbecue sauce on top & place back in the oven for 10-20min.
Serves 4.
