Vegan oxtail dinner with carrot soufflé, garlic green beans, vegan macaroni and cheese, Lemon Olive oil cake. Video and recipe cards included.

Brooke teaches how to make vegan ham dinner, seafood macaroni salad, yams, greens, huckleberry cobbler, banana ice cream, and spinach dip.

Learn to get dinner on the table in less 30 minutes by using your electric pressure cooker (instant pot) and air fryer.