Easy Vegan Holiday Desserts that Anyone Can Make
Vegan Holiday Desserts: Indulging in Sweet, Plant-Based Delights
The holiday season is here! It's time to start bringing the perfect dish for those festive gatherings. And what better way to wrap up a scrumptious meal than with a delectable dessert?
Vegan holiday desserts have come a long way, offering flavors and textures that captivate both vegans and non-vegans alike. So, let's dive into the world of plant-based indulgence and explore some mouthwatering treats that will leave everyone wanting more!
1. Warm Sweet Potato Cobbler
Picture this: tender, spiced sweet potatoes topped with a buttery, puffed pastry (accidentally vegan) baked to perfection. I grew up on peach and apple cobbler, but this sweet potato changed the game for me. Serve it piping hot with a dollop of vegan ice cream, and you have a dessert that embodies comfort and warmth.
2. Decadent Chocolate Avocado Mousse
Who said vegan desserts can't be decadent? This silky smooth, chocolatey delight will have your taste buds in awe. By blending ripe avocados with cocoa powder, maple syrup, and a touch of vanilla extract, you create a luscious mousse that rivals its dairy-based counterparts. Top it off with a sprinkling of crushed nuts or chocolate shavings, and watch your guests swoon with delight. This is a raw dish, by the way.
3. Spiced Cupcakes with Vegan Cream Cheese Frosting
Holiday baking wouldn't be complete without a touch of spiced magic. We have a great Almond olive oil cake in our Traditional Meals Recipe Guide which would make great cup cakes. Infused with flavors of cinnamon, nutmeg, and ginger, are a testament to the festive spirit. Top them generously with vegan cream cheese frosting, tangy and smooth, combining perfectly with the warm spices. Add a gingerbread cookie garnish to complete the holiday aesthetics.
4. Veganized McDonald’s Holiday Pie
Looking to recreate the magic of McDonald's iconic Holiday Pie in a vegan-friendly way? Look no further! This recipe will have you indulging in a deliciously flaky crust filled with a warm, gooey center, without compromising your vegan lifestyle. Get ready to impress your family and friends with this plant-based twist on a classic treat.
Ingredients:
For the crust:
1 package of Pepperidge Farm Puffed Pastry
1/4 plant milk for brushing
For the filling:
8 ounce package vegan cream cheese, softened
1 package vegan instant vanilla pudding
¼ cup yellow or white cake mix, dry mix
1 cup plant milk
1 teaspoon vanilla
Instructions:
Preheat oven to 400°F. Line baking sheets with parchment paper.
In a mixing bowl with an electric mixer beat the cream cheese until light and fluffy. Add the pudding mix, cake mix, vanilla to the cream cheese and blend together until well combined.
Gently roll out puffed pastry and cut into squares 4 inches, each side. Spoon the filling into the center of each square and fold the dough over. Seal the edges by pressing a fork along each side.
Brush over the tops of each pie with plant milk. This will make your pies golden brown!
Transfer pies to prepared baking sheet. Bake for 13 to 15 minutes, until golden browned.
In a small bowl mix together the powdered sugar and 2 tablespoons of plant milk. You want a very thick glaze but may need to add another tablespoon of milk to get it to a drizzle-able consistency.
Drizzle each pie with glaze and sprinkle with sprinkles. Serve!
There you have it - a mouthwatering, veganized version of McDonald's Holiday Pie recipe! Indulge in the flavors of the holiday season while staying true to your vegan values. Happy baking and happy holidays!
