If you are looking to stretch your meals and your dollars, you might want to start exploring seitan. This versatile meat substitute made from vital wheat gluten lasts a long time in the fridge or freezer, and makes many meals.
Join Brooke Brimm for a 4-week online cook-together class, where we make seitan meat substitutes such as ham, sausage, turkey, chops, oxtails, ribs, and cutlets out of vital wheat gluten weekly. This class comes with a month-long text message group, a facebook for sharing, blog posts, videos, and a seitan recipe guide.
I’ll cook in my kitchen while you cook in yours. I’ll be there to check your progress on screen, answer questions, and give you instructions & support.
If you are looking to stretch your meals and your dollars, you might want to start exploring seitan. This versatile meat substitute made from vital wheat gluten lasts a long time in the fridge or freezer, and makes many meals.
Join Brooke Brimm for a 4-week online cook-together class, where we make seitan meat substitutes such as ham, sausage, turkey, chops, oxtails, ribs, and cutlets out of vital wheat gluten weekly. This class comes with a month-long text message group, a facebook for sharing, blog posts, videos, and a seitan recipe guide.
I’ll cook in my kitchen while you cook in yours. I’ll be there to check your progress on screen, answer questions, and give you instructions & support.
