Vegan Clam Strips made from Seafood Mushrooms
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Seafood mushrooms, also known Snow White mushrooms often labeled as “seafood mushrooms” or by their common species names like Pleurotus ostreatus var. (oyster) or Clitocybe nuda depending on region—make excellent vegan clam strips.
Real clam strips are a boardwalk and carnival favorite: thin, battered, fried pieces of clam served hot with tartar sauce and lemon.
This plant-based substitute delivers that same vibe—crispy, crunchy, and delicious—perfect for the beach, lake, boat, or pool. Lightly seasoned, battered, and fried or air-fried until golden, seafood mushroom strips offer a briny, slightly sweet bite and satisfy that nostalgic seaside craving without the seafood.
Serve with vegan tartar or mango sauce, lemon wedges, and a cold drink for a crowd-pleasing snack that travels well and stays crisp.
Bold elegance in a handcrafted black beaded earring by Brooke Brimm, featuring a faceted amethyst bead and a blue crystal drop.
Details
Handcrafted by Brooke Brimm
Matte black seed beads
Faceted amethyst bead
Blue crystal drop
Hypoallergenic (nickel-free) ear wire
~2 in (5 cm) length
Lightweight
Sold individually or as a pair (specify at checkout)
Style
Pairs with neutrals and deep tones (charcoal, indigo, plum)
Suits casual and evening looks
Complements handmade beadwork and natural stones
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